Learn nutrition fundamentals and principles to help you create a healthy diet to maintain healthy blood sugar and energy levels. This series is for people with/at-risk-for diabetes, but is open to anyone. Presented by Registered Dietitian Nutritionist, Alexis Appel RDN, CSSD, LD.
Free and open to the community
Wednesdays, July 15 - August 19
5:30–6:30 pm